Times of Malta 26/09/2014: Florence Fabricant, a columnist for the New York Times, paid a visit to the Delicata winery this week to learn more about Malta’s winemaking industry and its indigenous grape varieties Girgentina and Ġellewża.
She is an internationally renowned food writer who contributes
regularly to the New York Times dining section. She is the author of 12
cookbooks, most recently a book written with Eric Asmiov, Wine with
Food: Pairing Notes and Recipes from the New York Times.
Fabricant and her husband Richard were given a tour of the Delicata
winery where they tasted some of the latest 2014 vintage wines directly
from their stainless steel...read on.